Thin, crispy, and light, this paper dosa is high in protein and perfect for breakfast or dinner. Pair it with your favorite chutney for a wholesome, healthy, and delicious meal that energizes your day.
Ingredients:
40 gm Prequick Dosa premix
Water (As required)
1-2 tsp oil or ghee
How To Prepare?
In a bowl add 2-3 spoons of Prequick Dosa Premix (40g) with 1 cup of water (50 ml) to make a smooth batter
Place a non-stick tawa on medium flame and grease lightly with a few drops of oil.
Pour 1 ladle of batter at the center and quickly spread outward in circular motion to form a very thin layer.
Drizzle little oil/ghee around edges. Cook on medium flame until dosa turns golden brown and crispy (no need to flip).
Gently lift with spatula, fold into long paper dosa shape, and serve hot.
