Fluffy and soft, this protein uttapam is a nutritious breakfast delight. Topped with fresh veggies and protein-rich ingredients, it’s wholesome, tasty, and keeps you energized throughout the morning.
Ingredients:
100 gm Prequick Dosa premix
Water-120 to 150 ml
2 tbsp onion (finely chopped)
2 tbsp tomato (finely chopped)
2 tbsp capsicum (finely chopped)
1 green chilli (finely chopped)
1 tbsp fresh coriander (chopped)
1 tbsp oil or ghee
Salt (As needed)
How To Prepare?
Mix PreQuick Dosa Premix with water to make a smooth batter (slightly thick).
Heat a non-stick tawa or pan on medium flame and grease lightly with oil/ghee.
Pour a ladle of batter in the center and spread gently into a small thick circle (like a pancake, not thin like dosa).
Quickly sprinkle chopped onions, tomatoes, chilies, capsicum, and coriander on top and press lightly with a spatula so they stick.
Drizzle a little oil/ghee around the edges, Cover and cook for 2–3 minutes until the base turns golden.
Flip carefully and cook the other side for 1–2 minutes.
