Enjoy these roasted kababs packed with protein and flavor. Perfect for parties or as a healthy snack, they are guilt-free and full of nutrition. Crispy, tasty, and wholesome for every occasion.
Ingredients:
40 gm Prequick Chilla premix
30 gm boiled chickpeas (mashed slightly)
50 gm boiled swet potato (mashed)
1 tbsp chana flour (besan)
1/2 chopped onion
1/2 grated carrot
1/2 chopped capsicum
A pinch of mixed herbs
Salt to taste
Black pepper to taste
Fresh coriander leaves (chopped)
Fresh mint leaves (chopped)
How To Prepare?
In a bowl, mix boiled mashed chickpeas, boiled sweet potato, Prequick Chilla premix, and chana flour.
Add onion, carrot, capsicum, salt, pepper, herbs, chopped coriander and mint leaves.
Mix everything thoroughly into a dough-like consistency. If it feels too wet, you can add a bit more chana flour or premix to bind.
Shape into patties or kebabs.
Heat a non-stick pan grease lightly with few drops of oil then place the kabab on pan and roast on medium heat.
Cook both sides for 3–4 minutes until golden and crisp.
