High Protein No Bread Sandwich

RECIPE

High Protein No Bread Sandwich

Ingredients

✓ 40 gm Prequick Chilla premix
✓ 1/2 chopped onion
✓ 1/2 chopped cabbage
✓ 1/2 grated carrot
✓ 30 gm paneer (crumbled or cut into small cubes)
✓ 1 tsp ghee
✓ salt to taste

How to Prepare?

  1. Mix 40 gm PreQuick Chilla Premix with 50–60 ml water + pinch of salt and make smooth batter.
  2. Heat ½ tsp ghee on non-stick pan and spread half batter and cook for 1–2 mins.
  3. Add onion, carrot, cabbage & paneer on top and sprinkle salt if needed.
  4. Pour the remaining batter over the filling and spreading it gently to cover the filling and form a sealed sandwich.
  5. Drizzle ½ tsp ghee around edges and cook 4–5 mins (low-medium).
  6. Flip and cook other side for 2–3 mins until bottom is golden brown.
  7. Once sandwich looks cook and golden brown remove from the pan. Let it cool slightly, then cut in half and serve warm.
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