RECIPE

High Protein Pizza

Ingredients

✓ 40 gm Prequick Chilla premix

✓ 1/2 chopped onion

✓ 1/2 chopped capsicum

✓ 1/2 cup boiled corn

✓ 1/2 chopped carrot

✓ 30 gm paneer

✓ 1 cube of cheese

✓ 1 tbsp ghee

✓ 1/2 tsp mixed herbs

✓ 1 tbsp pizza sauce

In a bowl, add 2–3 tablespoons of Prequick Chilla Premix (40g) and mix with ⅓ cup water (50 ml) to form a smooth batter.
Let the batter rest for 10–15 minutes.
Heat a non-stick pan on medium flame and add ½ tbsp ghee.
Pour the batter onto the pan and spread it evenly to make a crisp chilla.
Spread 1 tablespoon of pizza sauce on top.
Add chopped vegetables and paneer cubes.
Sprinkle grated cheese and cook until the cheese melts.