RECIPE

High Protein Quesadillas

Ingredients

✓ 30 gm Prequick Chilla premix

✓ 50 gm paneer

✓ 30 gm boiled rajma

✓ 1/2 capsicum

✓ 1/2 yellow bell pepper

✓ 1/2 onion

✓ 1/2 grated carrot

✓ 1/2 cube Amul cheese

✓ 1 tbsp ghee

✓ spices (oregano

✓ chilli flakes

✓ salt

✓ pepper)

In a bowl add 30 gm Prequick Chilla premix with 50 ml water and make smooth batter.
In another bowl, combine capsicum, yellow bell pepper, carrot, onion, rajma, paneer, oregano, chilli flakes, salt and mixed properly.
Heat a pan, add ½ tsp ghee, and spread the chilla batter evenly and cook on both sides till lightly golden.
Place the prepared stuffing in between then sprinkle grated cheese, fold and cook both sides until crisp.
Serve hot and enjoy.