RECIPE

Paper Dosa

Ingredients

✓ 40 gm Prequick Dosa premix

✓ water (as required)

✓ 1–2 tsp oil or ghee

In a bowl add 2-3 spoons of Prequick Dosa Premix (40g) with 1 cup of water (50 ml) to make a smooth batter
Place a non-stick tawa on medium flame and grease lightly with a few drops of oil.
Pour 1 ladle of batter at the center and quickly spread outward in circular motion to form a very thin layer.
Drizzle little oil/ghee around edges. Cook on medium flame until dosa turns golden brown and crispy (no need to flip).
Gently lift with spatula, fold into long paper dosa shape, and serve hot.
Serve hot with chutney and sambar.