RECIPE

Protein Uttapam

Ingredients

✓ 100 gm Prequick Dosa premix

✓ water (120–150 ml)

✓ 2 tbsp onion (finely chopped)

✓ 2 tbsp tomato (finely chopped)

✓ 2 tbsp capsicum (finely chopped)

✓ 1 green chilli (finely chopped)

✓ 1 tbsp fresh coriander (chopped)

✓ 1 tbsp oil or ghee

✓ salt (as needed)

Mix PreQuick Dosa Premix with water to make a smooth batter (slightly thick).
Heat a non-stick tawa or pan on medium flame and grease lightly with oil/ghee.
Pour a ladle of batter in the center and spread gently into a small thick circle (like a pancake, not thin like dosa).
Quickly sprinkle chopped onions, tomatoes, chilies, capsicum, and coriander on top and press lightly with a spatula so they stick.
Drizzle a little oil/ghee around the edges, Cover and cook for 2–3 minutes until the base turns golden.
Flip carefully and cook the other side for 1–2 minutes.
Serve hot with chutney or sambar.